皇家研磨器

I’ve been using it every morning for two weeks now, and the 36mm steel burrs grind through light roasts without stalling once. The clicks are so fine that I can jump from pour-over to espresso in under ten seconds, which is way more control than my old setup gave me. Honestly, for the price, I’m sur

The 72-step adjustment ring makes dialing in for espresso genuinely effortless—each click is crisp and the .02mm increments give me real control. The 36mm steel burrs handle light roasts without stalling, which is more than I can say for my last grinder.

The grind consistency at the finer espresso settings genuinely surprised me for the price, and the steel burrs feel like they'll outlast everything else in my kitchen. I dialed in a new bag of beans in under three shots using the adjustment ring, which has never happened with my old grinder.