Flair Espresso Maker | Manual Espresso Machines | Milk Steamres

Espresso Bar Kit: Flair 58 Plus 2

Espresso Bar Kit: Flair 58 Plus 2 - Main image
$566.5 $1214 In stock

Category: Products

The Flair 58 Plus 2 is the flagship manual espresso maker from Flair, which allows full control over all brew variables and a custom electric preheat system to ensure repeatable espresso and a barista level workflow. Enjoy the integrated pressure gauge, shot mirror and all stainless steel brew path, which ensures pure espresso with no plastics, from kettle to cup.

The Flair Kettle is an electric gooseneck kettle with digital control and a WARM function for multiple extractions, back to back. Select any brew temperature to ensure precise extraction control, at a fraction of the price of other models.

The Flair eWizard Electric Milk Steamer is a standalone milk steaming wand that features a a cool-touch wand, fast heat-up and two nozzles for beginners and expert latte artists. The eWizard utilizes a unique pressure management system, coupled with an integrated pressure gauge, to ensure perfect steaming pressure and safe use. Only available for 110v systems.

The Flair Brew Scale is a precision digital scale that measures with 0.1g precision to ensure consistent dosing and yields. It features three different weighing modes, a sleek LCD screen and fits under all Flair Espresso Makers.

Customer Reviews (4.6 / 5 · 11 reviews)

Madison V. ★★★★★

The preheat system gets the group head to temperature way faster than I expected, so my first shot pulled perfectly without the usual fiddling. Full control over the brew variables means I can actually taste the difference when I tweak the pressure, and it’s been a game-changer for my morning routin

Nicholas T. ★★★★★

The custom electric preheat system is the star here—every shot lands at the same temp without me fussing over a thermometer. I’ve pulled back-to-back lattes for a week straight and the consistency is honestly shocking for a manual machine.

Elizabeth T. ★★★★★

The electric preheat system is the game-changer for me—it takes the guesswork out of temperature and I've pulled back-to-back shots that taste identical every single time. Coming from a cheaper lever machine, the control I have over the pressure and flow here is night and day.